Starch
| Series: | |
| Publisher: | Academic |
| Subject: | Starch. |
| Authors: | James N. BeMiller , Roy Lester Whistler |
| Pages: | 879 pages |
| Binding: | Hardcover |
| ISBN: | 9780127462752 |
| Call No: | TP 248.S7 S775 2009 |
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.