2016,
In this book we respond to a higher education environment that is on the verge of profound changes by...
2016
This book highlights the implications of nanotechnology in plant sciences, particularly its potential to...
2013,
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and...
2016,
This edited volume focuses on the interplay between organizational identities and firm growth, an area...
2016,
This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle...
2016
A unique feature of this book is its focus on nanotechnological solutions for the production of bioenergy...
2015
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of...
2014
This volume explores the emerging and current, cutting-edge theories and methods of modeling,...
2016
The book has an excellent introduction (Status challenges and goals) to the general topic of this volume....
2016,
This book provides current, comprehensive, and clear explanations of the physics behind medical and...
2016,
This book addresses key issues concerning the maintenance time and development of patents granted by...
2014,
The book summarizes the latest research and developments in dairy biotechnology and engineering. It...
2016,
The purpose of the book is to devise an alternative conceptual vocabulary for studying innovation by...
2016,
It has become popular to blame the American obesity epidemic and many other health-related problems on...
2016,
This volume constitutes the refereed proceedings of the Third International Conference on HCI in Business,...
2016,
State of the art in sustainability thinking, inspired by interdisciplinary ideas of ecological economics....
2017,
This book introduces the concept, design and application of green biocomposites, with a specific focus on...
2016,
This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental...
2016,
This book is designed to integrate the basic concepts of food safety with current developments and...
2014,
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential...
2014,
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a...
2016,
This manual offers detailed protocols for fluorescence in situ hybridization (FISH) and comparative...
2016,
This is the first book to show the capabilities of Microsoft Excel in teaching marketing statistics...
2016
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting...
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